Hi,
I usually have no head retention issues, not at all, but when I use over 20% of flaket grains (appears to be independent on the grain type, happend with oats twice and with barley once), I have a very difficult time lautering, I finish with a worth that is full of powder and I end up with a beer that doesn't have head retention.
Two questions:
1) do you know what's going on?
2) I have a beer that I brewed 2 days ago with 20% of flaked barley. Same story, the beer is fully fermenting but there is absolutely not foam on top. Suggestions to correct the problem?
Cheers from Italy!
Piteko
I usually have no head retention issues, not at all, but when I use over 20% of flaket grains (appears to be independent on the grain type, happend with oats twice and with barley once), I have a very difficult time lautering, I finish with a worth that is full of powder and I end up with a beer that doesn't have head retention.
Two questions:
1) do you know what's going on?
2) I have a beer that I brewed 2 days ago with 20% of flaked barley. Same story, the beer is fully fermenting but there is absolutely not foam on top. Suggestions to correct the problem?
Cheers from Italy!
Piteko