timmystank
Well-Known Member
- Joined
- Apr 14, 2009
- Messages
- 179
- Reaction score
- 4
So I made a 5.5 gallon batch of some wit I made up myself the grain bill was as such.
4.5lb wheat malt
4.5lb 2 row
1oz hallertauer 3% @ 60
1oz hallertauer 3% @ 15
1oz sweet orange peel @ 10
1oz coriander @ 10
1lb honey @ flameout
Ive been reading around that 1oz of coriander is too much and some have even debated dumping the batch. I will definitely not be doing this. I know the flavors will mellow out eventually, my question is whether to get this in the keg to carb for a while or let it sit in the fermenter longer than my usual 2 weeks? Will longer in both respects help or just one?
4.5lb wheat malt
4.5lb 2 row
1oz hallertauer 3% @ 60
1oz hallertauer 3% @ 15
1oz sweet orange peel @ 10
1oz coriander @ 10
1lb honey @ flameout
Ive been reading around that 1oz of coriander is too much and some have even debated dumping the batch. I will definitely not be doing this. I know the flavors will mellow out eventually, my question is whether to get this in the keg to carb for a while or let it sit in the fermenter longer than my usual 2 weeks? Will longer in both respects help or just one?