Too long fermenting?

[granpooba19]

I just started brewing and was making my third batch last Saturday (the 19th). It was a witbier and I used liquid yeast for the first time. Its now been fermenting for 9 days now, and the airlock is still bubbling about once every 10 seconds. I've usually had it pretty much stopped after a week, but this one is still bubbling away. I was wondering if something was wrong or if this was ok. Thanks for the help!

 

[DannPM]

Post all the specs man, can't help with that little of info....

 

[Golddiggie]

Without the recipe it will be difficult to give specific advise... I will suggest to let the yeast do it's thing, and give it enough time. Don't use airlock activity as a judge of when something's done fermenting. Hydrometer/refractometer readings will tell you when it's done... Plus, tasting it will tell you when it's actually ready to be bottled/kegged.