I decided to try Omega's OYL-217, C2C American Farmhouse, in a 1gal recipe (BIAB, and used some grains/hops I had laying around/extra). Sofar it has been fermenting for over four weeks (going into fifth now), and still has not reached a final gravity. When tasting a gravity sample, it tastes pretty good, with the exception of the nearly overpowering alcohol flavor, over 10.5% now.
Is there a way I could adjust the flavoring at this point? I was thinking of maybe adding/racking to secondary with some fruit? Or should I leave as-is and bottle and age to see what I end up with?
Recipe I made:
2.75lb Pale 2-Row
8oz Crystal 15
0.25oz Newport @ 60min
0.25oz Newport @ 10min
Mash at 152° for 1hr.
1hr Boil.
OG 1.094
Current gravity: 1.013
Is there a way I could adjust the flavoring at this point? I was thinking of maybe adding/racking to secondary with some fruit? Or should I leave as-is and bottle and age to see what I end up with?
Recipe I made:
2.75lb Pale 2-Row
8oz Crystal 15
0.25oz Newport @ 60min
0.25oz Newport @ 10min
Mash at 152° for 1hr.
1hr Boil.
OG 1.094
Current gravity: 1.013