ksbrain
Well-Known Member
I had to ferment my IPA outside my temp controlled fridge. I brewed it Friday. OG 1.067. Yeast is US-05. Now it's sitting there bubbling away but it's up above 80F...and has been all day!! Is it too late to install a swamp cooler to try to get some control over the temperature? I'm thinking it probably is too late, but I don't have a lot of experience in this area... it's been so long that I've been using the fridge to achieve the perfect temps the whole way through the process!