Anderbrau
Member
I really wanted to have a batch in the fermenter by last weekend, but sick kids and a busy schedule have kept that from happening. It is now 7 degrees outside. Does anyone have advice on brewing outside in extreme cold? I am using a Blichman Top Tier propane burner. My garage is off limits, as it is at the bottom of a hill about 100 ft from my house with no water source. I am stuck on the patio.