I did a cider back on april 5th.
3 cups Light dried ME
3 cups table sugar
4.5 gallons apple juice - no preservatives
boiled these ingredients and than cooled added yeast
Safbrew t-58
after about 20 days fermenting i racked to secondary added one can of concentrated apple juice.
3 more days and i added potasium sorbate to stop the yeast
since then I have added one more can of the concentrated apple juice.
Now I'm wondering how I can bottle the thing. I don't have kegging equipment yet. If I use priming sugar won't that start the yeast again, and cause bottle bombs? Should I use a pinch of yeast in each bottle and carbonate in each bottle?
3 cups Light dried ME
3 cups table sugar
4.5 gallons apple juice - no preservatives
boiled these ingredients and than cooled added yeast
Safbrew t-58
after about 20 days fermenting i racked to secondary added one can of concentrated apple juice.
3 more days and i added potasium sorbate to stop the yeast
since then I have added one more can of the concentrated apple juice.
Now I'm wondering how I can bottle the thing. I don't have kegging equipment yet. If I use priming sugar won't that start the yeast again, and cause bottle bombs? Should I use a pinch of yeast in each bottle and carbonate in each bottle?