IsaacmanTX
Member
So, the wedding is coming up pretty quick (early October) and I was starting to put together an idea of what I wanted to brew. Very few of the guests will have ever drank bottle conditioned beer, and I'm a little concerned the sediment in the bottle may bother some. The question is, do I stick to what I know (bottling) and just try to educate BMC drinkers how to pour a homebrew, or do I try to find the money for kegging equipment/kegs and learn how to keg?
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