tlazaroff
Well-Known Member
I am going to brew a Tripel as a wedding gift for a friend and his finace who are getting married June 2nd. I want to brew it in April so it gets at least 1 solid month of good aging time. Recipe is below, any hints or techniques I should be aware of for brewing a Tripel?
OG: 1.070
FG: 1.009
ABV: 8%
IBU: 23
Fermentables:
Pilsner (Belgian) 11lbs
Aromatic (Belgian) 8oz
CaraPils (Belgian) 4oz
Sugar (Candi) 2lbs
Hops:
Magnum 10%AA .5oz 60m
Hallertauer 3.8%AA .7oz 15m
Yeast:
WLP-530 Abbey Ale
OG: 1.070
FG: 1.009
ABV: 8%
IBU: 23
Fermentables:
Pilsner (Belgian) 11lbs
Aromatic (Belgian) 8oz
CaraPils (Belgian) 4oz
Sugar (Candi) 2lbs
Hops:
Magnum 10%AA .5oz 60m
Hallertauer 3.8%AA .7oz 15m
Yeast:
WLP-530 Abbey Ale