My second batch is in the fermenter, an oatmeal stout and I’m using S-04. Would you guys recommend 2 weeks or 3 weeks (Or longer?) in the primary before bottling? The original recipe said 21 days with a different yeast but I also saw a recipe that said 2 weeks with S-04. Thanks for your help.
Also wondering how one uses the yeast cake for another batch? Seems like cleaning/sanitizin* the fermenter would be a problem.
Also wondering how one uses the yeast cake for another batch? Seems like cleaning/sanitizin* the fermenter would be a problem.