BPal75
Well-Known Member
Russian Imperial Lager
Who's tried it? How was it? What kind of monster starter is needed? I'm intrigued by this idea because it doesn't fit into any style category and I haven't heard of people trying it. I love a good RIS and I'm curious how one would taste when the yeast character is taken out of the equation.
Thoughts?
Who's tried it? How was it? What kind of monster starter is needed? I'm intrigued by this idea because it doesn't fit into any style category and I haven't heard of people trying it. I love a good RIS and I'm curious how one would taste when the yeast character is taken out of the equation.
Thoughts?
