Shaman, do you make any modification to the original recipe?
Slightly. The original has the SRM and the IBUs a little high. I used the same grain bill and hopping schedule, just adjusted for those two things, as I got those numbers off the 3F website and other internet sleuthing. Since I FWH with warrior its not a true "all citra" clone, but from what I have gathered, 3F uses warrior for a lot of their bittering.
Heres mine (I scaled mine up to the 6 gallons skeezer originally posted so you can compare side to side)
OG: 1.065
FG: 1.016
Color: 6.9SRM (could probably be 7 or a few points higher, as you can see from my pics)
IBUs: 50.6 tinseth (my citra hops were 14.5 AA)
ABV: 6.3%
12# 2row US
.5# Munich light 10L US
.48# carafoam DE
.4# melanoiden malt US
.3# crystal 60L UK
.36 Warrior FWH
.80 Citra 15 min
.80 Citra 10min
.80 Citra 5 min
1.2 Citra 1 min
1.2 Citra flameout
dryhop 5 days with 2oz Citra
mash @ 150 for 60 min. mash out @ 168 for 10 min.
S-04 at 68* for first week
I had two blind taste testers with the last keg comparing mine to the real ZD and neither could discern a difference, until I pointed out that lingering bitterness.
I may skip the squeezing and do a 168* "sparge" with the bag over another pot next time and see how that comes out. Oh yea, my efficiency is 78%, so adjust your system accordingly.
*edited to change yeast to S-04, I misspoke in earlier post