BroomVikin
Well-Known Member
I've never done a SMaSH so I thought I'd start with what seems to be a tried and true combo, Vienna and Mosaic. It'll just be a half batch since technically it's an experiment. All thoughts/ comments on the following are appreciated.
6# Vienna
Mash at 152° for 60m
.25oz Mosaic @30
.25oz Mosaic @15
1oz Mosaic @5
1oz Mosaic (Whirlpool @165 for 15m)
2oz Mosaic dryhop for 4 days
1 packet US-05 @62°
Beersmith tells me it'll give me 52 IBUs but I'm not sure that it correctly accounts for the whirlpool addition. It might actually be closer to 45 IBUs which would be on the higher end for an APA or the lower end for an IPA. That's about what I'm going for.
6# Vienna
Mash at 152° for 60m
.25oz Mosaic @30
.25oz Mosaic @15
1oz Mosaic @5
1oz Mosaic (Whirlpool @165 for 15m)
2oz Mosaic dryhop for 4 days
1 packet US-05 @62°
Beersmith tells me it'll give me 52 IBUs but I'm not sure that it correctly accounts for the whirlpool addition. It might actually be closer to 45 IBUs which would be on the higher end for an APA or the lower end for an IPA. That's about what I'm going for.