SabresBrewer
Member
19lbs 2 Row
1lb 8oz Black Patent Malt
1lb Chocolate Malt
8oz Crystal 80
8oz Roasted Barley
Mash 60 minutes at 154
1.50oz horizon 60 mins
2oz EK goldings 10 mins
1oz EK goldings 1 min
Primary Fermenter 4 weeks
Secondary 3 weeks
20oz cold brewed coffee at bottling
Let it mature in bottles for a few months
1lb 8oz Black Patent Malt
1lb Chocolate Malt
8oz Crystal 80
8oz Roasted Barley
Mash 60 minutes at 154
1.50oz horizon 60 mins
2oz EK goldings 10 mins
1oz EK goldings 1 min
Primary Fermenter 4 weeks
Secondary 3 weeks
20oz cold brewed coffee at bottling
Let it mature in bottles for a few months
