I brewed a partial mash stout last year that turned out amazing. Great roastiness, nice chocolate and subtle oak flavors. By far my best brew. I want to brew it again, but make some changes. If like a bit more depth to the profile and I'm diving into all grain.
Original recipe (partial mash)
4# Golden light DME
1# Dark DME
4# 2 row
.5# Black Malt
.5# Crystal 80
.5# Roasted Barley
.75# Chocolate Malt
1# Oats flaked
.5# Carafoam
2oz Nugget 60min
1oz Willamette 25min
1oz Willamette 10min
8oz Cocoa powder 0min
Proposed/(All Grain)
16# Marris Otter
20oz Oats flaked
1# Chocolate Malt
9.6oz Crystal 40
9.6oz Roasted Barley
8oz Carafoam
8oz Crystal 80
6.4oz Black Malt
Hop schedule and cocoa powder would stay the same as well as all secondary additions.
Any thoughts or suggestions are appreciated.
Cheers
Sent from my iPhone using Home Brew
Original recipe (partial mash)
4# Golden light DME
1# Dark DME
4# 2 row
.5# Black Malt
.5# Crystal 80
.5# Roasted Barley
.75# Chocolate Malt
1# Oats flaked
.5# Carafoam
2oz Nugget 60min
1oz Willamette 25min
1oz Willamette 10min
8oz Cocoa powder 0min
Proposed/(All Grain)
16# Marris Otter
20oz Oats flaked
1# Chocolate Malt
9.6oz Crystal 40
9.6oz Roasted Barley
8oz Carafoam
8oz Crystal 80
6.4oz Black Malt
Hop schedule and cocoa powder would stay the same as well as all secondary additions.
Any thoughts or suggestions are appreciated.
Cheers
Sent from my iPhone using Home Brew