smorris
Well-Known Member
I just racked a partial mash pale ale into the secondary. It had a slow ferment (10 days) due to the cooler weather staying around 72 instead of the usual 77-80 in the house during the nonwinter months. A nice pale amber with a very mellow taste. OG was 1.054 and was at 1.013 when I put it into the secondary. I can't wait to see what this turns into in another 10 days or so.
7 lbs Gold Malt DME
1 lb Crystal 10L
1 LB German Munich
.5 oz Cascade @ boil and 30
1 oz Cascade @50
1 oz Cascade finish
German ale yeast - WLP029
It had such a clean cake that I was wishing I had another batch brewed up to just drop on it. But I did save some of the yeast and am going to try washing it.
7 lbs Gold Malt DME
1 lb Crystal 10L
1 LB German Munich
.5 oz Cascade @ boil and 30
1 oz Cascade @50
1 oz Cascade finish
German ale yeast - WLP029
It had such a clean cake that I was wishing I had another batch brewed up to just drop on it. But I did save some of the yeast and am going to try washing it.