A thread about worse beers ever reminded me that I have a small orchard of blueberries. I usually just eat them and make pies. This year I'm inspired to include them in a batch of beer.
I'm thinking either an ale or a siason would work nicely. I'm leaning toward a siason because they brew at warmer temps and the location I have available for my fermenter will be around 75-78F this summer.
Any suggestions?
I'm thinking either an ale or a siason would work nicely. I'm leaning toward a siason because they brew at warmer temps and the location I have available for my fermenter will be around 75-78F this summer.
Any suggestions?