LazySumo
Well-Known Member
- Joined
- Feb 21, 2009
- Messages
- 46
- Reaction score
- 10
Just racked a wheat out of primary into a secondary. Managed this with the lid closed. While I was transferring I drew a little off and read FG plus tasted it. Good flavor but there was a little sour note on the backend, not much but some.
When I was done transferring and opened up the bucket I see this...
Ugh, wait, that's ACTUAL mold inside the carboy! No bueno!
So I'm not worried about cleanup and/or improving sanitation pointers, my brewing buddies are giving me plenty of those (plus a ton of crap over this, can't blame them) but here's my questions:
I think I'm going to call this one the Blue Pasteur.
When I was done transferring and opened up the bucket I see this...
Ugh, wait, that's ACTUAL mold inside the carboy! No bueno!
So I'm not worried about cleanup and/or improving sanitation pointers, my brewing buddies are giving me plenty of those (plus a ton of crap over this, can't blame them) but here's my questions:
- Any concerns about the safety of drinking this beer?
- Am I likely to ever open a bottle and see more blue gunk?
I think I'm going to call this one the Blue Pasteur.