nrjones89
Well-Known Member
I started out using pails (hahaha....... pail ales) because that's what I could afford. I started looking into getting a carboy and my brewing friends told me not to unless I get PET. It's really unnecessary unless you're planning on doing a sour or something that will age in the fermentor for a long time to avoid oxidation.
My biggest mistake was forgetting priming solution when I bottled my first beer. I dumped it all back in the bucket like an idiot, too! It was already compromised because I fermented at like 75F, though, so I didnt' care.
My biggest mistake was forgetting priming solution when I bottled my first beer. I dumped it all back in the bucket like an idiot, too! It was already compromised because I fermented at like 75F, though, so I didnt' care.