hooterjbrew
Well-Known Member
- Joined
- Jan 17, 2015
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- 170
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I have went through 3 thermometers brewing only 4 batches and cannot seem to find one that will maintain or stay operational! First was one of the long stainless meat type thermos and it hit 300 after about 10min on the first day, then came an OXO digital that is no longer accurate reading about 15 degree to high, then I bought a Taylor digital with extended probe and timer built on the display. Loved that one for 2 brews! Then the readings went sky high going about 50 degrees to high. That was definitely my favorite because I could put it in the mash tun close the lid and get my temp readings to make sure I was maintaining temp.
My question is, what does everyone use for there thermo??? I have a brewometer on my G2 obviously but I like monitoring my temps while mashing and checking my consistency. Has anyone tried the infrared thermometers and how is the accuracy on them? Im willing to fork out some extra cash on one that will work and stay working, or if it breaks have the option to return for replacement. Tired of thermometers!!
My question is, what does everyone use for there thermo??? I have a brewometer on my G2 obviously but I like monitoring my temps while mashing and checking my consistency. Has anyone tried the infrared thermometers and how is the accuracy on them? Im willing to fork out some extra cash on one that will work and stay working, or if it breaks have the option to return for replacement. Tired of thermometers!!