kolektiv
Member
Hi folks,
I'm planning on experimenting with doing some very small batch brewing, and I wondered if there is a theoretical minimum volume beyond which brewing simply... won't work. As far as I can tell, as long as things are proportionally correct (water to grain to sugars, sugars to yeast, etc.) things should work, in theory, pretty much forever. It reminds me that a long time ago a friend bet me that I couldn't brew a single pint. While I'm not quite that crazy, I can't see any reason you couldn't, provided you got the calculations right...
Any counter-arguments?
I'm planning on experimenting with doing some very small batch brewing, and I wondered if there is a theoretical minimum volume beyond which brewing simply... won't work. As far as I can tell, as long as things are proportionally correct (water to grain to sugars, sugars to yeast, etc.) things should work, in theory, pretty much forever. It reminds me that a long time ago a friend bet me that I couldn't brew a single pint. While I'm not quite that crazy, I can't see any reason you couldn't, provided you got the calculations right...
Any counter-arguments?