bottlebomber
Well-Known Member
lunshbox said:Fantastic. Thanks for the info. I had a RIS that I ended up brewing on a friend's system (20 gal) because I couldn't figure out how to stuff 25 lbs of grain in my mash tun.
It can be done. Oh, one other thing. I did an overnight mash for that beer. It probably helped my efficiency a little, I know it has the other times I've done it. If you're not going to do that I recommend at least a 2 hour mash.