ultravista
Well-Known Member
Thanks CSI - I plan on brewing this in the very near future. I'd like to do another quad using the cake. Do you have any comments on one of the other great dark strong recipes you've done using the same yeast strain? Perhaps the Rochefort or?
For the knockout hops, I usually kill the heat, add the hops, stir like mad (15g keggle), cover the kettle, and walk away for a while. This gives me time to clean while the wort drops temperature. Using a palte chiller, the cooler the wort the better. Living in Las Vegas, the plate chiller cools the wort down to approximately 80 degrees.
For the knockout hops, I usually kill the heat, add the hops, stir like mad (15g keggle), cover the kettle, and walk away for a while. This gives me time to clean while the wort drops temperature. Using a palte chiller, the cooler the wort the better. Living in Las Vegas, the plate chiller cools the wort down to approximately 80 degrees.