Dead Weasel
Member
Hello, I'm from Longview, Texas and just started brewing my very first time last night. I have lots of questions as I'm sure I messed something up. I have two plastic buckets guess its a two stage fermenter ? One has a nozzel on the bottom for hose attachment to make bottling easier but seems like it would suck in sediment.
My first brew or attempt at brewing is a Honey Brown ale. Smelt really good cooking the wort. I was surprized how much malt had to be stirred into the mixture. It was a prepackage setup. I'll try to find the links so I can better explain the stuff I bought.
I'm 25 and a senior at UT Tyler a branch of UT who beat USC. I work for Sears doing MCA work. Own two BMW's drive one and race the other and work on both.
Its hard finding 'good' beer in East Texas so I decided to make my own and call it "Dead Weasel"
My first brew or attempt at brewing is a Honey Brown ale. Smelt really good cooking the wort. I was surprized how much malt had to be stirred into the mixture. It was a prepackage setup. I'll try to find the links so I can better explain the stuff I bought.
I'm 25 and a senior at UT Tyler a branch of UT who beat USC. I work for Sears doing MCA work. Own two BMW's drive one and race the other and work on both.
Its hard finding 'good' beer in East Texas so I decided to make my own and call it "Dead Weasel"