MT's AZ Ale Haus
Well-Known Member
- Joined
- Jul 6, 2018
- Messages
- 260
- Reaction score
- 113
I should be starting it in 3 weeks, I'll keep you posted.
It's kind of a Grapefruit Sculpin/Fresh Squeezed Hybrid Clone
“The Juice Is Worth The Squeeze”
Imperial IPA
Grain Bill
15# American 2 Row
1.25# Munich Light
.75# Crystal 20L
Hops
.5oz Chinook – 60min
.5oz Chinook – 45min
1oz Cascade – 30min
1oz Citra – 15min
1oz Mosaic – 15min
1oz Citra – Dry hop 7 days
1oz Mosaic – Dry hop 7 days
Yeast
White Labs WLP001
Water
8 gallons RO
1 packet Beer Dust IPA
Mash
5.5 Gals 150° - 75 minutes
2.5 Gals 170° - Sparge
Additions
1 tab Whirlfloc - 15 mins
2oz Dried Grapefruit peel – Flameout
2oz Dried Grapefruit peel – Dry Hop 7 Days
Notes
OG - 1.073
FG - 1.015
ABV - 7.5
IBU – 90
Efficiency – 70%
Boil time – 75mins