It's not quite an answer to the question of the thread, but I'm going to over-share anyway... Chimay Red was the first "non-BMC" beer I introduced my dad to. When I ordered it, I said "Let's split a beer", to which he gave me a look like "Are you f'ing nuts?". Then we got the 750ml bottle, he had it, and his world was changed. Until then, the most exposure he had to non-american-style-pilsner-lagers was warm British ales with lemon juice floated on top. Then, a few years later, he introduced me to a Belgian Golden, St. Sebastiaan's, and eventually bought me my first homebrew kit. I the last time I had a BMC style beer was in 2005 in Puerto Rico, at my ex-wife's grandmother's birthday: it was a Coors Light, and when I took a sip, I asked her to taste it, because I thought they had mixed it up and put in club soda. My ex, a CL fan, gave me the stink eye and said it tasted fine. I honestly thought it was a mistake.
My NEW wife, however, LIKES beer!