Just like a good chef, there are always items in the pantry to whip up a favorite dish. Even in my home, we keep a spice rack. But what about for all grain brewing? Is it practical to keep buckets of grains and hops ready to go (assuming they are stored properly) and have a "spice rack" of ingredients for holiday brews and novelties?
What would you keep on hand? I understand buying large quantities is also cheaper!
For those of you ready with your "well it depends on what you like to drink" reply:
I love IPAs, Irish Stouts, Arrogant Bastard, but rarely have I found a beer I haven't appreciated.
Thanks!
What would you keep on hand? I understand buying large quantities is also cheaper!
For those of you ready with your "well it depends on what you like to drink" reply:
I love IPAs, Irish Stouts, Arrogant Bastard, but rarely have I found a beer I haven't appreciated.
Thanks!