Bob and I have been working on our Thanksgiving menu.
So far:
grilled turkey (brined for 48 hours first)
bread stuffing (traditional)
garlic mashed potatoes
my special gravy
baked buttercup squash with butter/brown sugar
sourdough cornbread
pan-roasted green beans almondine
cranberry/orange/walnut chutney
pumpkin pie
apple/pear/cranberry tarte tatin (google that one!)
Probably crabapple wine, as it's a semi-sec and a nice dinner wine with turkey.
Any suggestions? Or better yet, what are YOU having?
So far:
grilled turkey (brined for 48 hours first)
bread stuffing (traditional)
garlic mashed potatoes
my special gravy
baked buttercup squash with butter/brown sugar
sourdough cornbread
pan-roasted green beans almondine
cranberry/orange/walnut chutney
pumpkin pie
apple/pear/cranberry tarte tatin (google that one!)
Probably crabapple wine, as it's a semi-sec and a nice dinner wine with turkey.
Any suggestions? Or better yet, what are YOU having?