So I am really new to brewing, 1 batch. I started with the purpose of learning all the flavors. I am not really interested in brewing clones. I love getting into the weeds on things. I have brewed one batch and want to learn the flavors of all kinds of different hops. I have an all in one that brews 3-7 gallons. I was thinking of how to start a 5 gallon and turning it into 5 different 1 gallon batches all with different hops, so 5, one gallon smash brews or even smaller. So, would I stop brewing after my 60 minute mash and then just transfer a gallon to a big pot on the stove, boil in the hops and then cool in an ice tub and then ferment in a one gallon carboy. Then repeat with another gallon. Any thoughts on this process or is there a way easier process and or am I a knucklehead for even thinking this way?
Garth
Garth