I have a dear friend who loves tequila (and stout beer!), and am looking for recipes incorporating either (tequila, agave). Any suggestions?
Sounds delicious!Our club has aged both an Imperial Blonde and a DIPA in a Tequila barrel before. Absolutely fantastic and fruity. Absolutely nothing reminiscent of Tequila though...
I’ve done my Hoparita beer where I pour some top shelf tequila in at packaging. It doesn’t take much depending on finished ABV of the beer. You can add tequila to taste to a 16 oz pour and then scale that volume up for the entire batch.I have a dear friend who loves tequila (and stout beer!), and am looking for recipes incorporating either (tequila, agave). Any suggestions?
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