I did shoot more for a wine with that batch with the pureeing and yeast to get it started. I'm chilling a bottle now and I'll try drinking some tonight to see if it is drinkable and if it has alcohol or not.
It's not vinegar, it's just not tasty. Just like the pineapple.
Edit: I'm starting to think the yeast wasn't completely dead. There might be activity going on since I added that extra sugar. This could become a problem that I don't know how to deal with.
It's not vinegar, it's just not tasty. Just like the pineapple.
Edit: I'm starting to think the yeast wasn't completely dead. There might be activity going on since I added that extra sugar. This could become a problem that I don't know how to deal with.
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