Is there a down side to using a frozen two liter bottle (or two) to bring to pitching temperature after boil? Need something and don't really want to plunk down $50-100 on a wort chiller if I don't have to and new kettle won't fit in the sink.
Glue was a concern but didn't know if plastic in that hot a liquid would cause a problem. Looked at making my own and may still do that, just thought I'd look into other options.
Thanks
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