Temperature conditions for fermentation

[lappe001]

Dear all,

is there any guideline under what temperature conditions does the beer has to ferment depending on type?

Cheers!

F.

 

[govner1]

The manufacturers of the various yeasts list ideal temps on their websites.


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[BigFloyd]

Dear all,

is there any guideline under what temperature conditions does the beer has to ferment depending on type?

Cheers!

F.

What strain of yeast are you considering?

 

[brewbama]

Lagers between 46 and 58*F. Ales between 60 and 76*F. Like others said let the yeast decide. I shoot mid range of the yeast recommendation.


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[CoolZone]

It depends on the yeast and on your preference. If you don't want a lot of esters, ferment on the lower range. If you prefer more of them then ferment on the higher end.

For example the White Labs American Hefeweizen (WPL320) has a range of 65 to 69 degrees F. If you ferment in the 64 to 65 degree range, you will minimize ester production and the Hefe will be missing some of the flavors you would normally expect to find in this style. If you ferment at 69 degrees it will have a different flavor profile. Which one is correct? It depends on what you want.

Fermentation temperature consistency is important, maintaining a consistent temperature will ensure your yeast perform as expected, and generate the desired flavor profile.

Cheers!