I have a fridge with a birdie control also with a heat lamp to cool/warm. I recently added temp strips to my carboys (like for fish tanks) to monitor what the fermenter temp is vs the fridge temp. I have the control set to 64+/-1F. On day one the strip said 66-67 and on day two it is at 70. I know that’s normal for fermenter to go up during the initial kick. My question is should I try to adjust the fridge temp as I go to keep the temp in the ferment as close to the same as possible. Say have the fridge at 60 to get the carboy to 64ish and adjust daily to keep it at 64 until it stays the same? Is there a benefit to that? I would think temp control is the beer itself rather than the inclosed ambient.