Have you ever taken a beer sample from a done fermentation and thought---wow this beer is Perfect with a capital P and then by the time it's transferred to the next phase, the next sample doesn't taste quite as amazing?
Also, things taste good one day and bad the next.. Like if I eat something with lots of garlic, beer will tastes magical, and if I eat a inhale a twinkie, beer doesn't taste good unless it's over hopped. Am I unreliable-tasting impaired?
Also, things taste good one day and bad the next.. Like if I eat something with lots of garlic, beer will tastes magical, and if I eat a inhale a twinkie, beer doesn't taste good unless it's over hopped. Am I unreliable-tasting impaired?