- Joined
- Dec 1, 2015
- Messages
- 159
- Reaction score
- 18
I recently made 3 batches of ag brews every batch has a harsh tartness to them I followed the recipe instructions mashed at temps It says to do I do not sparge because I got a biab for my 10 gallon igloo cooler I sanitize everything well all I can think is 2 inch probe giving false temps....I'm puzzled please help me!!!