Good morning fellow homebrewers!
I’m looking for some guidance/advice. I’ve been homebrewing on and off for about three years now, and I’d like to step my game up into making it a more regular habit. Due to space and climate constraints, I’d really like to transition into being able to brew 5g all-grain batches indoors.
I have pretty much everything I need for your run-of-the-mill brew day: a 10g kettle, a solid mash tun, a nice HLT, a good brewing thermometer, etc. What I don’t have is the technical savvy or tools to install heating elements, transfer pumps, or any advanced analytics tools.
Does anyone have any guidance or recommendations about how they made the transition from outdoor, propane brewing to more advanced indoor brewing? Would the intermediary of building a tower or two-tier setup be advisable before trying to convert to all electric? I’m open to spending some money on this project, I’m just not sure where to start.
I’m looking for some guidance/advice. I’ve been homebrewing on and off for about three years now, and I’d like to step my game up into making it a more regular habit. Due to space and climate constraints, I’d really like to transition into being able to brew 5g all-grain batches indoors.
I have pretty much everything I need for your run-of-the-mill brew day: a 10g kettle, a solid mash tun, a nice HLT, a good brewing thermometer, etc. What I don’t have is the technical savvy or tools to install heating elements, transfer pumps, or any advanced analytics tools.
Does anyone have any guidance or recommendations about how they made the transition from outdoor, propane brewing to more advanced indoor brewing? Would the intermediary of building a tower or two-tier setup be advisable before trying to convert to all electric? I’m open to spending some money on this project, I’m just not sure where to start.