What are some ideal Belgians to make with this yeast? Does anyone have a recipe they'd like to share?
I've only had a few Belgians, and I know that I did not like bubblegum or banana in my beer.
I like most any style as long as it has some flavor and is at least 4.7% ABV.
I've looked mostly at a blonde or golden strong. I haven't had a pale, dark strong, or triple.
Any suggestions?
I've only had a few Belgians, and I know that I did not like bubblegum or banana in my beer.
I like most any style as long as it has some flavor and is at least 4.7% ABV.
I've looked mostly at a blonde or golden strong. I haven't had a pale, dark strong, or triple.
Any suggestions?