Swmbo finally tried a few of my ciders today and found one she liked.
Batch 003
1 can No Name ajc
4 tbsp table sugar
4 litres Allen's 100 % apple juice from concentrate with vitamin c
S-04
Sg 1.058
Bottled at 1.014
Cooler pasteurized at 1.012-1.011
She Popped open a 750 ml swing top and the champagne pop surprised her and a little bit of fizz came out the top. The bottle was at cellar temp, so I imagine it would have been fine if it had been chilled. A big hit and will be my first repeat recipe.
Sent from my iPhone using Home Brew
Batch 003
1 can No Name ajc
4 tbsp table sugar
4 litres Allen's 100 % apple juice from concentrate with vitamin c
S-04
Sg 1.058
Bottled at 1.014
Cooler pasteurized at 1.012-1.011
She Popped open a 750 ml swing top and the champagne pop surprised her and a little bit of fizz came out the top. The bottle was at cellar temp, so I imagine it would have been fine if it had been chilled. A big hit and will be my first repeat recipe.
Sent from my iPhone using Home Brew