Hoppin_Mad
Well-Known Member
With my current set up using the swamp cooler it is a struggle to get the temp to stay consistently below 60 degrees.
I have a brew going now with some nottingham and have been trying my best to ferment it at 55 F. As often as I can I swap out frozen water bottles with it, but the temp inevitably rises back up to around 62F while I am at work.
I am wondering if I am better off to just let the brew ferment at a higher temperature than having all the fluctuations involved in the way I am doing it now. Does this constant increase and decrease in temperature have a more negative effect than just fermenting higher than I want to?
I have a brew going now with some nottingham and have been trying my best to ferment it at 55 F. As often as I can I swap out frozen water bottles with it, but the temp inevitably rises back up to around 62F while I am at work.
I am wondering if I am better off to just let the brew ferment at a higher temperature than having all the fluctuations involved in the way I am doing it now. Does this constant increase and decrease in temperature have a more negative effect than just fermenting higher than I want to?