First off, thought I'd mention that this is my first post!
Anyways, I brewed my first Belgian Tripel a little while ago, and earlier today I bottled and took a gravity reading and was shocked to see that it fermented all the way down to a gravity of 1.00. When I tasted it it wasn't bad but thought it felt more like a wine. Now it's been a while since I've tasted a Tripel but is this outcome normal? Thanks in advance for your input.
Anyways, I brewed my first Belgian Tripel a little while ago, and earlier today I bottled and took a gravity reading and was shocked to see that it fermented all the way down to a gravity of 1.00. When I tasted it it wasn't bad but thought it felt more like a wine. Now it's been a while since I've tasted a Tripel but is this outcome normal? Thanks in advance for your input.