thehaze
Well-Known Member
Hello everybody,
I have brewed my first Saison and it is now happily fermenting. The recipe is:
Brew Method: All Grain
Style Name: Saison
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Boil Size: 7.4 gallons
Efficiency: 84% (brew house)
Original Gravity: 1.060
Final Gravity: 1.014
ABV (standard): 5.99%
IBU (tinseth): 18.99
SRM (morey): 7.84
FERMENTABLES:
8.8 lb - Belgian - Pilsner (78.6%)
1.1 lb - German - Rye (9.8%)
1.1 lb - German - Spelt Malt (9.8%)
0.2 lb - Chocolate spelt (1.8%)
HOPS:
25 g - Bobek, Type: Leaf/Whole, AA: 3.5, Use: Boil for 60 min, IBU: 9.44
15 g - Rakau, Type: Leaf/Whole, AA: 10.9, Use: Aroma for 5 min, IBU: 3.52
15 g - Yellow Sub, Type: Pellet, AA: 7.9, Use: Aroma for 5 min, IBU: 2.8
15 g - Falconer's Flight 7C'S, Type: Pellet, AA: 9.1, Use: Aroma for 5 min, IBU: 3.23
35 g - Rakau, Type: Leaf/Whole, AA: 10.9, Use: Dry Hop for 3 days
35 g - Yellow Sub, Type: Pellet, AA: 7.9, Use: Dry Hop for 3 days
35 g - Falconer's Flight 7C'S, Type: Pellet, AA: 9.1, Use: Dry Hop for 3 days
YEAST: Wyeast - Farmhouse Ale 3726
Mash eff. was 89% using the Grainfather Connect. It has been now fermenting at around 75 F / 24 C and was wondering if it would need more. I do not have temp. control, hence I must rely on yeast strains which can ferment at higher temps.
I have brewed my first Saison and it is now happily fermenting. The recipe is:
Brew Method: All Grain
Style Name: Saison
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Boil Size: 7.4 gallons
Efficiency: 84% (brew house)
Original Gravity: 1.060
Final Gravity: 1.014
ABV (standard): 5.99%
IBU (tinseth): 18.99
SRM (morey): 7.84
FERMENTABLES:
8.8 lb - Belgian - Pilsner (78.6%)
1.1 lb - German - Rye (9.8%)
1.1 lb - German - Spelt Malt (9.8%)
0.2 lb - Chocolate spelt (1.8%)
HOPS:
25 g - Bobek, Type: Leaf/Whole, AA: 3.5, Use: Boil for 60 min, IBU: 9.44
15 g - Rakau, Type: Leaf/Whole, AA: 10.9, Use: Aroma for 5 min, IBU: 3.52
15 g - Yellow Sub, Type: Pellet, AA: 7.9, Use: Aroma for 5 min, IBU: 2.8
15 g - Falconer's Flight 7C'S, Type: Pellet, AA: 9.1, Use: Aroma for 5 min, IBU: 3.23
35 g - Rakau, Type: Leaf/Whole, AA: 10.9, Use: Dry Hop for 3 days
35 g - Yellow Sub, Type: Pellet, AA: 7.9, Use: Dry Hop for 3 days
35 g - Falconer's Flight 7C'S, Type: Pellet, AA: 9.1, Use: Dry Hop for 3 days
YEAST: Wyeast - Farmhouse Ale 3726
Mash eff. was 89% using the Grainfather Connect. It has been now fermenting at around 75 F / 24 C and was wondering if it would need more. I do not have temp. control, hence I must rely on yeast strains which can ferment at higher temps.