Dirty25
Well-Known Member
Russian imperial stout time...In 6 months or so it's time to drink some RIS. What is everyone's wants/needs to make a RIS.
I have a 5g carboy for all summer aging and want to make a RIS and the recipes are so varied. What is the perfect amount of roasted barley, crystal, or other specialty grains in your perfect RIS?
I have a 5g carboy for all summer aging and want to make a RIS and the recipes are so varied. What is the perfect amount of roasted barley, crystal, or other specialty grains in your perfect RIS?