Started doing all grain with an Imperial Stout style recipe I formed by a little research and guidance. Wondering how long others have left there Imperial fermenting for or if they felt they got good results with racking to a secondary? Mine has been in carboy since Jan 31, out gassed well for about a week and has now slowed but still not totally settled out. Thanks for any suggestions.
SUggestions for fermentation time with Imperial Stout
- Thread starter Dino71
- Start date
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Only made one adn I left it in the Primary until it was done....10/06---11/30/2013 Never did secondary....Still have a few in bottles, tastes damm good at 9.1%ABV. Just entered it in a contest.
adiochiro3
Well-Known Member
Minimum one month in primary, then age several months in a secondary, keg or bottles.
