creativefish
New Member
- Joined
- Aug 28, 2018
- Messages
- 4
- Reaction score
- 1
Hey all -
I've been reading homebrewtalk like a fiend ever since my wife gifted me a one-gallon kit last Christmas. It turned out meh, but have had some success with two other all-grain recipes since. Biermuncher's centennial blonde and a zombie dust clone from beer-n-bbq by Larry. Big thanks to them and others for all that I've learned thus far.
This next brew will be my first time rolling with my own recipe and I was hoping for some feedback. I admittedly have no idea what I'm doing. But thought the best way to learn was to throw something together and then get some feedback...So here goes...
Recipe Specifications
--------------------------
Boil Size: 7.38 gal
Post Boil Volume: 6.25 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.064 SG
Estimated Color: 9.7 SRM
Estimated IBU: 83.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
11 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Munich Malt - 20L (20.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 oz Simcoe [13.50 %] - First Wort 60.0 min
0.50 oz Centennial [8.40 %] - First Wort 60.0 min
0.50 oz Citra [12.00 %] - Boil 30.0 min
0.50 oz Centennial [8.40 %] - Boil 15.0 min
0.50 oz Citra [12.00 %] - Boil 15.0 min
1.00 oz Amarillo [7.00 %] - Boil 1.0 min
2.0 pkg Safale American (DCL/Fermentis #US-05)
1.00 oz Amarillo [7.00 %] - Dry Hop
1.00 oz Citra [12.00 %] - Dry Hop
Thoughts? Suggestions? Changes? Let me have it...
I've been reading homebrewtalk like a fiend ever since my wife gifted me a one-gallon kit last Christmas. It turned out meh, but have had some success with two other all-grain recipes since. Biermuncher's centennial blonde and a zombie dust clone from beer-n-bbq by Larry. Big thanks to them and others for all that I've learned thus far.
This next brew will be my first time rolling with my own recipe and I was hoping for some feedback. I admittedly have no idea what I'm doing. But thought the best way to learn was to throw something together and then get some feedback...So here goes...
Recipe Specifications
--------------------------
Boil Size: 7.38 gal
Post Boil Volume: 6.25 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.064 SG
Estimated Color: 9.7 SRM
Estimated IBU: 83.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name
11 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Munich Malt - 20L (20.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 oz Simcoe [13.50 %] - First Wort 60.0 min
0.50 oz Centennial [8.40 %] - First Wort 60.0 min
0.50 oz Citra [12.00 %] - Boil 30.0 min
0.50 oz Centennial [8.40 %] - Boil 15.0 min
0.50 oz Citra [12.00 %] - Boil 15.0 min
1.00 oz Amarillo [7.00 %] - Boil 1.0 min
2.0 pkg Safale American (DCL/Fermentis #US-05)
1.00 oz Amarillo [7.00 %] - Dry Hop
1.00 oz Citra [12.00 %] - Dry Hop
Thoughts? Suggestions? Changes? Let me have it...