Sugar conversions chart

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BamaProud

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I remember seeing and using an extensive chart comparing amounts of different fermentables to others.

For instance if I wanted to substitute 1 pound of LME for Dextrose...what is the appropriate ratio. or table sugar for brown sugar what it he proper ratio???

I have searched extensively for he chart and cannot find it. Can someone post a link if they know where it is?
 
I remember seeing and using an extensive chart comparing amounts of different fermentables to others.

For instance if I wanted to substitute 1 pound of LME for Dextrose...what is the appropriate ratio. or table sugar for brown sugar what it he proper ratio???

I have searched extensively for he chart and cannot find it. Can someone post a link if they know where it is?

Bump! I would also like to get a copy. :mug:
 
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