So I've made both turbo cider (tramp juice) and am currently making mead. I noticed that using 4L of concentrate apple juice means ~400g sugar to ferment whereas for mead, using about 1500g honey (recommended online) provides ~1100g sugar in the gallon.
Should I be adding sugar to my tramp juice or is the copious amount of sugar in the honey not actually affecting the booze content. I'm using the standard wine yeast you can get at wilko.
Should I be adding sugar to my tramp juice or is the copious amount of sugar in the honey not actually affecting the booze content. I'm using the standard wine yeast you can get at wilko.