So I am getting ready to put my latest keg on to force carb, and was hoping to find a some sort of a style chart that lists the carb level associated.
I have a sort of hybrid-esque beer that I am trying to decide what level to card to. It s a 6.5% IPA, lighter hop tones, citrusy, brewed with an ESB yeast. So i was leaning towards a higher card to carry the hop aroma.
I have a sort of hybrid-esque beer that I am trying to decide what level to card to. It s a 6.5% IPA, lighter hop tones, citrusy, brewed with an ESB yeast. So i was leaning towards a higher card to carry the hop aroma.