morlando27
Member
- Joined
- Feb 26, 2020
- Messages
- 5
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- 4
I started brewing a Mangrove Jack's pear cider kit January 7th. The initial SG reading was 1.051. One week later, it was 1.025, where it has been stuck ever since. I have tried raising the temperature using a heating mat, adding yeast energizer, and pitching a new packet of rehydrated yeast but nothing has made a difference in the SG readings. Is there anything else I can do?