Chicago_Eric_
Member
I brewed a marshmallow stout and had an OG of 1.053 then realized I had forgot to add the kg of marshmallows but didn't remeasure the gravity. Another poster had said my OG should have been around 1.065 with that much added sugar. I'm about 6 days into fermentation and I just got 1.033. I used Windsor and it seems pretty much done but this FG seems pretty high. I was hoping to get it down to around .02 for a solid 6% beer. Should I pitch a bit more yeast or just wait it out for a few days? However I don't have any more Windsor, just Saf-04 and I know that yeast attenuates a lot better so I don't want to dry out the beer too much.